The Jack Mallers Show
EP. 4: DR. PAUL SALADINO
- Dr. Paul Saladino's personal health journey from veganism through carnivore to animal-based eating, including resolution of autoimmune conditions (eczema, asthma, allergies) through dietary changes rather than pharmaceutical intervention.
- The disconnect between medical education and nutritional science: medical schools teach pharmacology and symptom management rather than root-cause nutrition, driven largely by pharmaceutical funding of research and medical curricula.
- Anthropological evidence from hunter-gatherer societies (Hadza in Tanzania, Khoisan) showing meat, organs, and fruit—not vegetables—as primary food sources, contradicting Western dietary guidelines.
- Nutrient reverse-engineering: animal foods contain all essential nutrients (vitamins A, B12, K2, taurine, creatine, carnitine) while plant foods lack many bioavailable micronutrients critical for longevity and health.
- Jack Mallers' thesis linking monetary devaluation (U.S. departure from gold standard in 1971) to societal health decline: inflation forces short-term financial thinking, making cheap processed foods attractive despite long-term health costs.
- Correlation between broken fiat currency and rising obesity, depression, family instability, and loss of life purpose since 1971, alongside declining beef production and agricultural subsidies favoring grains over animal products.